These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.
Or use any type that is any shape. It was debatable which is easier to handle but we suggest going for a square shaped one but just smoothen out the edges so your fondant does not break upon contact with the corners. It is tiring to cover the broken sides after all and we really do not want to start over.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It is kind of like being a weapon specialist. Because you have been working with those objects, seeing a gun in random moments is not so shocking anymore to them as it is for us normal average Joes. So for those who love desserts, maybe this is not for you than you think it is. But who knows?
But what if you were a professional cake maker? Mistakes like that will simply not do. You are supposed to be an expert about beautifying these masterpieces so you need a steady hand and a mind who knows how to create. Creativity is not the only thing needed in this profession because f you have a shaky hand, then you can forget it.
Even if you were in a different kind of career, people are still going to have so many expectations of you especially if you were someone known for your expertise. They will think that you have been doing great and amazing things and when they see your presentation, it was of no surprise that they will be disappointed.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
And even then those are far and between. The best way to not let this get to you, or to move around it in your favor, is to announce it beforehand that you are not as great as you are. That you actually are just mediocre if not less than that. So when they see your product, they will be impressed.
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
Or use any type that is any shape. It was debatable which is easier to handle but we suggest going for a square shaped one but just smoothen out the edges so your fondant does not break upon contact with the corners. It is tiring to cover the broken sides after all and we really do not want to start over.
Sometimes that cannot be helped though, even if you had been using dummies. Mistakes do happen especially if you a starting cake maker and a cake decorator. But that is a given, right? This is the cooking industry, no more like the baking industry what with the whole dessert making a bit. Presentation is important here.
It is kind of like being a weapon specialist. Because you have been working with those objects, seeing a gun in random moments is not so shocking anymore to them as it is for us normal average Joes. So for those who love desserts, maybe this is not for you than you think it is. But who knows?
But what if you were a professional cake maker? Mistakes like that will simply not do. You are supposed to be an expert about beautifying these masterpieces so you need a steady hand and a mind who knows how to create. Creativity is not the only thing needed in this profession because f you have a shaky hand, then you can forget it.
Even if you were in a different kind of career, people are still going to have so many expectations of you especially if you were someone known for your expertise. They will think that you have been doing great and amazing things and when they see your presentation, it was of no surprise that they will be disappointed.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
And even then those are far and between. The best way to not let this get to you, or to move around it in your favor, is to announce it beforehand that you are not as great as you are. That you actually are just mediocre if not less than that. So when they see your product, they will be impressed.
This is because they have been fully expecting something bad. And when you made something decent, they will no doubt be surprised because there was no good expectation for it.
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You can get valuable tips for selecting a supplier of round cake dummies and more information about a reputable supplier at http://www.shapeinnovation.com/collections/round-cake-dummy-sets now.
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